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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 639177 | ND 652 | Triticum aestivum L. subsp. aestivum | North Dakota, United States | NSGC |  | | 2005 | DEVELOPED | 2005 | | | | | Breeding material | Provides high level of resistance to common root rot (CRR) among adapted hard red spring wheat (HRSW) genotypes in the northern spring wheat region of the United States. Is also resistant to the prevalent pathotypes of stem rust in the region, and to leaf rust. Is an awned, medium-maturing and semi-dwarf HRSW. It has a lax spike type with plant height similar to Grandin (78 cm), 4 cm shorter than Stoa and Amidon; and 3 cm taller than Len. Is 1and 3 d later than Stoa and Grandin, respectively. It has a strong straw strength; therefore, it is resistant to lodging. Grain yield was similar to grain yield of Grandin and Len but slightly lower than Amidon and Stoa. Mean grain volume and protein were similar to Amidon and better than Stoa. Grain volume was significantly higher than Stoa and Chris. Flour yield was less than Grandin, Stoa, and Amidon. Water absorption was more than Amidon, comparable to Stoa, but less than Grandin. Mixogram mix time (after 3 h fermentation) was similar to Stoa and Grandin, but greater than Amidon. The mixing tolerance score was higher than Amidon, but lower than Stoa and Grandi. Loaf volume was comparable to Grandin, but greater than Amidon and Stoa. | 1675286 | PI 639177 |