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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 664520 | 'Green Pixie' | Vigna unguiculata (L.) Walp. subsp. unguiculata Unguiculata Group | South Carolina, United States | S9 | | | 2011 | DEVELOPED | 03/04/1999 | | | | | Cultivar | 'Green Pixie' has a high, bushy plant habit similar to that of 'White Acre'. 'Green Pixie' produces dry pods at Charleston, S.C., in ~76 days, 5 days later than 'Bettergreen' and 5 days earlier than 'White Acre'. Pod set is concentrated, and the pods are borne above the foliage in a scattered fashion. Pods at the mature-green harvest stage are attached to the peduncles at about a 90 degree angle; dry pods are attached in a pendant manner. Each peduncle typically produces two pods. A typical 'Green Pixie' pod is slightly cruved, ~15 cm long, and contains ~16 peas. Pod color is light green when immature, purple when ready for mature-green harvest, and light straw color when dry. Fresh 'Green Pixie' peas are rhomboid-kidney in shape, similar to the shape of fresh 'White Acre' peas. Dry peas are small and have a smooth seed coat. 'Green Pixie' peas are similar in size to 'White Acre' peas (weight per 100 dry peas: 'Green Pixie', 8.0 g; 'White Acre', 7.9 g). 'Green Pixie', like its 'Bettergreen' parent, is homozygous for the gc gene that conditions the green cotyledon trait. | 1892383 | PI 664520 |