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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 676271'Hilliard'Triticum aestivum L. subsp. aestivum Virginia, United StatesPVPONot Available2016DEVELOPEDCultivarHilliard is a broadly adapted, high yielding, mid-season, medium height, semi-dwarf (gene Rht2) SRW wheat. Hilliard has green plant stem and spike color, yellow anther and white coleoptile color, and its spikes are awned. In the southern SRW wheat region, head emergence of Hilliard (121 d) has been 3 days later than Jamestown. Average mature plant height of Hilliard throughout the SRW wheat region has varied from 34 to 38 inches. Straw strength (O=erect to 9=completely lodged) of Hilliard (1.3 - 1.8) is good and similar to that of Jamestown (1.6 - 2.1 ). In the eastern SRW region, winter hardiness (0 = no injury to 9 =severe injury) of Hilliard (2.2) was similar to that of the checks (1.8 - 2.9), while in the southern SRW wheat region, its winter injury (4.0) was less than that of the checks (5.4 - 6.5). Hilliard has exhibited milling and baking qualities that are intermediate between those of Jamestown and USG 3555. Hilliard has expressed moderate to high levels of resistance to powdery mildew (Blumeria graminis), leaf rust (Puccinia triticina), stripe rust (Puccinia striiformis), leaf blotch (Septoria tritici), glume blotch (Stagonospora nodorum), bacterial leaf streak (Xanthomonas translucens), Soil Borne Mosaic Virus, Barley and Cereal Yellow Dwarf Viruses, Fusarium head blight (Fusarium graminearum), and Hessian fly [Mayetiola destructor (Say)] biotypes B, C, and D.1937580PI 676271