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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 686859'TAM 204'Triticum aestivum L. subsp. aestivum Texas, United StatesPVPONot Available2018DEVELOPEDCultivarTAM 204, a hard red winter wheat (Triticum aestivum L.) cultivar with experimental designation TX06V7266, was developed and released by Texas A&M Agrilife Research in 2014. TAM 204 is an F4 derived line from the cross TAM 112/TX01 M5009. TAM 204 is an apically awnletted, medium maturing, semidwarf wheat with red glumes. It was released as a grain, dual purpose, and graze-out wheat with high grain and forage yield potential across all wheat growing areas in Texas. It is tolerant to acid soils and resistant to Soilborne mosaic virus and Wheat spindle streak mosaic virus. It is resistant to Hessian fly [Mayetiola destructor (Say)] Great Plains biotype, greenbug [Schizaphis graminum (Rondani)] biotype E, and wheat curl mite [Aceria tosichella Keifer]. It is resistant to stem rust (caused by P. graminis Pers.: Pers f. sp. tritici Eriks. & E. Henn.) and stripe rust (caused by P. striiformis Westend. f. sp. tritici Eriks.) and is moderately susceptible to leaf rust (caused by Puccinia triticina Eriks.). Side by side comparisons of TAM 204 with Weathermaster 135, currently the most popular apically awnletted wheat cultivar grown in Texas, showed that the grain yield of TAM 204 was higher (159% across 10 locations) while the forage yield of TAM 204 was similar (104% across 10 locations). Comparisons with TAM 401, an apically awnletted cultivar released by Texas A&M Agrilife Research in 2008, across the same locations showed that TAM 204 was similar in grain yield (104%) and forage yield (104%). Compared to the most popular grain wheat in Texas, TAM 111, TAM 204 has a similar grain yield performance in the Texas High Plains but is significantly higher yielding in all other wheat growing regions in Texas.1957774PI 686859