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	ACCESSION	PLANT NAME	TAXONOMY	ORIGIN	GENEBANK	AVAILABILITY	RECEIVED	SOURCE TYPE	IMPROVEMENT LEVEL	NARRATIVE
0	PI 670134	N619	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917294	PI 670134
1	PI 670135	N620	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917296	PI 670135
2	PI 670136	N621	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917298	PI 670136
3	PI 670137	N622	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917300	PI 670137
4	PI 670138	N623	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917302	PI 670138
5	PI 670139	N624	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917304	PI 670139
6	PI 670140	N625	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917306	PI 670140
7	PI 670141	N626	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917308	PI 670141
8	PI 670142	N627	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917310	PI 670142
9	PI 670143	N628	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917312	PI 670143
10	PI 670144	N629	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917314	PI 670144
11	PI 670145	N630	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917316	PI 670145
12	PI 670146	N631	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9	Not Available	2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917318	PI 670146
13	PI 670147	N632	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917320	PI 670147
14	PI 670148	N633	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917322	PI 670148
15	PI 670149	N634	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917324	PI 670149
16	PI 670150	N635	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917326	PI 670150
17	PI 670151	N636	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917328	PI 670151
18	PI 670152	N637	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917330	PI 670152
19	PI 670153	N638	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917331	PI 670153
20	PI 670154	N639	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917332	PI 670154
21	PI 670155	N640	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917333	PI 670155
22	PI 671777	N619	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917295	PI 671777
23	PI 671778	N620	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917297	PI 671778
24	PI 671779	N621	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917299	PI 671779
25	PI 671780	N622	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917301	PI 671780
26	PI 671781	N623	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917303	PI 671781
27	PI 671782	N624	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917305	PI 671782
28	PI 671783	N625	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917307	PI 671783
29	PI 671784	N626	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917309	PI 671784
30	PI 671785	N627	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9	Not Available	2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917311	PI 671785
31	PI 671786	N628	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917313	PI 671786
32	PI 671787	N629	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917315	PI 671787
33	PI 671788	N630	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917317	PI 671788
34	PI 671789	N631	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917319	PI 671789
35	PI 671790	N632	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917321	PI 671790
36	PI 671791	N633	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917323	PI 671791
37	PI 671792	N634	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917325	PI 671792
38	PI 671793	N635	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917327	PI 671793
39	PI 671794	N636	Sorghum bicolor (L.) Moench subsp. bicolor	Nebraska, United States	S9		2014	DEVELOPED	Breeding material	Wild-type waxy (Wx) encodes granule-bound starch synthase enzyme (GBSS), which synthesizes amylase starch. The loss of GBSS activity results in grain lacking nearly all amylase. Release of this germplasm makes the two different waxy (wx) alleles, wxa and wxb, available in elite near-isogenic backgrounds. wxa lacks GBSS (-)and wxb encodes a nonfunctional version of GBSS (+). The starch from both wxa and wxb grain contains nearly all amylopectin. Advantages of using waxy grain over normal grain for ethanol production include lower gelalinizalion temperatures and lower viscosity during liquefaction, which leads to shorter fermentation times. The release of this germplasm also will facilitate the production of elite waxy sorghum hybrids.	1917329	PI 671794

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