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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
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| 0 | PI 654355 | 'N8101' | Glycine max (L.) Merr. | North Carolina, United States | SOY |  | | 2008 | DONATED | 07/09/2008 | | | | | Cultivar | 'N8101' soybean [Glycine max (L.,) Merr.] was cooperatively developed and released by the USDA-ARS and the North Carolina Agricultural Research Service in February, 2008 as a small-seeded Maturity Group VIII conventional cultivar. N8101 is the first publicly released small-seeded soybean cultivar in its maturity group and has potential use in the Japanese soyfoods market. N8101 is adapted to the southeastern USA between 30 and 36 degrees N Latitude. In 22 USDA regional trials, N8101 exhibited a 100-seed weight of 7.3 g, which was 5.4 g less than that of control variety 'Prichard RR'. Yield of N8101 was approximately 92% of that produced by Prichard RR (2712 kg ha-1). Over seven additional trials in North Carolina, N8101 had a 100-seed weight of 6.5 g, which was 1.4 g less than that of small-seeded Maturity Group VII cultivar 'N7103'. Seed protein content was similar to that of Prichard RR. N8101 is resistant to shattering and to several important diseases, including soybean mosaic virus, frogeye leaf spot and bacterial pustule. The reduced yield of N8101, compared to commodity-type cultivars, limits its use to specialty purposes. It is non GMO, and, thus, may fit niche organic and other specialty markets. | 1780701 | PI 654355 |