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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 641961 | 'Elissavet' | Triticum aestivum L. subsp. aestivum | Greece | NSGC |  | | 2006 | DEVELOPED | 2000 | | | | | Cultivar | Short mid-season spring bread wheat with height of 100 cm. Needs 176 d to reach maturity. Has white, parallel, symmetric compact spikes with long white awn and ovate brown and medium hard seeds. 1000 kernel weight is 33 gm. Resistant to lodging and tolerant to drought conditions. Proved to be resistant to 3 rusts: Puccinia graminis f. sp. tritici (stem rust), Puccinia triticina (leaf rust) and Puccinia striiformis (yellow or stripe rust). Gives a mean grain yield of 4680 kg/ha, compared to 4400 kg/ha and 4580 kg/ha for the 2 national checks Vergina and Yecora-S; has a grain volume weight equal to 793 gm/L, compared to 769 gm/L for best national check, Yecora-S. Mean dry flour protein concentration is 150 gm/kg compared to 152 gm/kg for the mean of the 2 national checks Vergina and Yecora-S and mean flour extraction rate of 69.7% compared to 68.3% for best national check, Yecora-S. Mean sedimentation value equal to 37.1 compared to 35.3 for mean of 2 national checks Vergina and Yecora-S and gluten index equal to 99, compared to 96.4 for best national check. Gives a loaf volume equal to 602 cm3 per 100 gm of dry flour, compared to 567, 582 and 630 cm3 per 100 gm of dry flour for 3 national checks Vergina, Dio and Yecora-S. | 1691533 | PI 641961 |