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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 642855 | 'Millhouse' | Hordeum vulgare L. subsp. vulgare | Manitoba, Canada | NLGRP | | Not Available | 2006 | DEVELOPED | 2006 | | | | | Cultivar | Standard (non-waxy) 2-rowed hulless barley with very high milling extract (80%) and physiochemical properties that allow for inclusion of large fraction (50-80%) of the flour in noodles and other unleavened products, without adversely affecting these products. Inclusion of Millhouse flour enhances dietary fibre and anti-oxidant content of wheat based products. Susceptible to Fusarium Head Blight (Fusarium graminearum) but exhibits low levels of deoxynivalenol (DON) mycotoxin; is moderately susceptible to common root rot and spot blotch, caused by Cochliobolus sativus; moderately susceptible to net blotch, caused by Pyrenophora teres; susceptible in reaction to scald, [caused by Rhynchosporium secalis], and septoria, caused by Septoria passerinii; resistant to stem rust except for race QCCJ, (incited by Puccinia graminis); intermediate in reaction to loose, false loose and covered smuts (incited by Ustilago spp.). Medium height, medium maturity and adapted to primarily semi-arid conditions in the Northern Grant Plains of North America. | 1702699 | PI 642855 |