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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 634866 | 'Otis' | Triticum aestivum L. subsp. aestivum | Washington, United States | PVPO |  | Not Available | 2004 | DEVELOPED | 2005 | | | | | Cultivar | Hard white spring wheat. Tall semi-dwarf, mid-season maturity, awned, common head type, white straw, white glumes. Targeted across Washington State production regions as the Idaho 377s replacement based on its excellent grain yield potential, superior end-use quality and partial resistance to local biotypes of the Hessian fly. Otis has high molecular weight glutenin subunits of 1 (1A), 6/7+8 (1B), and 5+10 (1D). It has far better bread making quality than Idaho 377s and it has excellent noodle color and texture. It is a partial waxy type, making it suitable for producing different types of noodles than Macon (normal starch) is suited for. | 1655056 | PI 634866 |