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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 639687 | 'Oropos' | Triticum aestivum L. subsp. aestivum | Thessalía, Greece | NSGC |  | | 2005 | DEVELOPED | 2000 | | | | | Cultivar | Short, mid-season, spring bread wheat with a height of 100 cm. Needs 172 d to reach maturity when sowing in fall, compared to 167 for Siete Cerros. Has red (bronze), parallel, compact spikes with long awns and ovate, bronze and hard seeds. 1000 kernel weight is 35.2 gm compared to 34.8 gm for Siete Cerros. Resistant to lodging and tolerant to low temperatures and to diverse pedoclimatic conditions. Proved to be resistant to three rusts strains. Mean grain yield of 4.57 Mg/ha, equal to mean grain yield of the two national checks Vergina and Yecora-S. The mean dry flour protein concentration is 148.7 gm/kg compared to 147.8 gm/kg, a mean hw equal to 74.9 compared to 73.7, and gluten index estimations made by the Perten Glutomatic instrument showed a gluten index equal to 95.3 compared to 74.7, with the latter being the two national checks, Vergina and Yecora-S. | 1678419 | PI 639687 |