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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 633971'Radiant'Hordeum vulgare L. subsp. vulgare Washington, United StatesNSGCKERNELS2003DEVELOPED2003CultivarProanthocyanidin-free two-rowed spring feed and potentially malting barley. The lack of proanthocyanidins is a brewing quality trait, which eliminates permanent and chill haze formation in beer. A lack of proanthocyanidins may also improve barley as livestock feed (digestibility) and human food (white color retention). Well adapted to Pacific Northwest growing conditions essentially equally the leading Washington cultivar, Baronesse in yield based on state and regional tests conducted 2000-2002. Similar to Baronesse in pest resistances and other agronomic traits, except that it heads 2-5 d later. Micro-malting data indicate a quality profile similar to Harrington. Particularly high malt extract and low beta-glucan contents. American Malting Barley Association tests are underway to evalute potential as a malting barley.1648980PI 633971