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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
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| 0 | PI 632252 | 'Outlook' | Triticum aestivum L. subsp. aestivum | Montana, United States | NSGC |  | | 2002 | DEVELOPED | 2002 | | | | | Cultivar | Hard red spring wheat with high grain yield and resistance to the Russian wheat aphid (Diuraphis noxia). Mean grain yield over a total of 29 location/years from 1999-2001 was 4891 kg/ha, compared to 4750 for McNeal. McNeal has been the most widely grown variety in Montana from 1997-2002. Average yield over 18 dryland nurseries was 3309 kg ha-1, compared to 3238 for McNeal. Average yield at 9 irrigated sites was 7122 kg/ha, compared to 6920 for McNeal. Mean test weight over 29 locations was 764 kg m-3, compared to 760 for McNeal. Heads approx. 0.5 days later than McNeal, which is relatively late for spring wheat cvs. grown in Montana. Plant height averages 81.2 cm over 29 locations, which is the same as McNeal. Crossing data indicates contains the Rht2 gene for semidwarf habit, as does McNeal. Grain protein over 29 locations averaged 148 g/kg vs 150 for McNeal. Milling and baking data from 9 locations shows flour protein 12.2 g/kg vs 11.9 g/kg for McNeal, flour yield 68.3% vs 66.2% for McNeal, and flour ash to be 0.42% vs 0.41% for McNeal. Bake water absorption is 72.3% vs 73.8% McNeal, bake mix time 4.7 minutes vs 9.0 minutes McNeal, and final loaf volume 1053 cm-3 compared to 1060 cm-3 for McNeal. | 1640531 | PI 632252 |