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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 619181 | 'BARIMASH-3' | Vigna mungo (L.) Hepper var. mungo | Bangladesh | S9 | | | 2001 | DEVELOPED | | | | | | Cultivar | Growth habit erect and attains a height of 35-38 cm. Flowers 34-45 days after emergence and reaches physiological maturity 70-75 days after emergence. Leaves trifoliate, alternate, and green. Leaf pubescence present. Petioles short and purple-green. Corolla yellowish-green. Raceme position above the canopy. Mature pods black and heaving hair. Seeds drum-shaped and blackish. 100 seed weight of about 4.2 g. Resistance to yellow mosaic virus (YMV) and cercospora leaf spot (CLS). Rated 0 on 0 to 5 rating scale for both diseases. Seed have 86.1% kernel content, but produce 72.66% head dhal (intact kernel after splitting) using traditional method of dehulling. Approx. 34 min. to cook and shows solid dispersion of 31%. Contains 23% protein and 47.0% carbohydrate. | 1617136 | PI 619181 |