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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 619615 | 'N6201' | Glycine max (L.) Merr. | North Carolina, United States | SOY |  | | 2001 | DEVELOPED | | | | | | Cultivar | Potential use in the Japanese soyfoods export market. Large-seeded maturity group VI adapted to the South Atlantic Coast and Southeastern U.S. Approx. 3 days later in maturity than Brim and is adapted to similar latitudes (approx. 31 deg to 37 deg.). In ten North Carolina environments, produced 7% lower yield than Brim in wide (95 cm) row spacings when grown under full season conditions. In these same environments, the 100-seed weight averaged 23.1 g which was larger than Brim (14.0 g). In the 1995 USDA Coop. Uniform Soybean Yield Tests, the average seed protein and oil concentrations on a zero percent moisture basis were 423 and 207 g kg-1 (429 and 202 g kg-1 for Brim). Moderate lodging resistant and exhibits an average lodging score of 2.3, compared with Brim's score of 2.0 (a score of 1 indicates no lodging while 5 indicates a prostrate plant). Plant height averages 17 cm shorter than Young. Very resistant to pod dehiscence after maturation. Seed yellow and clear hila, purple flowers, gray pubescence, and determinate growth habit. Resistant to frog eye leaf spot (Cercospora sojina), bacterial pustule (Xanthomonas campestris) and most strains of soybean mosaic virus, but susceptible to root knot (Meloidogyne) species of nematode. In some environments, seed will exhibit a light to dark brown mottling which can be detrimental to acceptance in the soyfoods market. The basis for this mottling is unknown at this time. The lower yield potential, compared to commodity-type varieties, limits its use to niche markets. | 1622576 | PI 619615 |