Select the tab for the type of search. Each tab has everything you need to do to perform that type of search.
(Results of more than 500 will not return images.)
This search will show only accessions that have material that may be requested, including those not seasonally available.
You may list accessions with separators (commas or semicolons, as shown below) or by entering them on separate lines, such as
PI 651794
PI 651649
PI 651650
When searching a range of accessions, use the Advanced Search tab with the Accession Identifier Range criterion.
The more information you provide, the better the search will be.
Scientific name (any part, no hybrid symbols)
Genebank
Country of Origin
Other search criteria:
If your results aren't what you expected, try using the Advanced Search tab and filling in more information.
Your query included:
All accessions
| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 629291 | 'Dellmati' | Oryza sativa L. | Louisiana, United States | NSGC |  | | 2002 | DEVELOPED | 1999 | | | | | Cultivar | Aromatic, elongating, very early maturing, and slender long-grain rice. Average lengthwise elongation ratio of cooked kernel 2.16 and average concentration of the primary rice aroma compound, 2 acetyl-1-pyrroline, was 804 ng g-1. Average days from emergence to 50% heading 82, and average plant height 119 cm. Susceptible to physiological disorder straighthead, moderately susceptible to sheath blight (Rhizoctonia solani), and moderately resistant to blast (Pyricularia grisea), leaf smut (Entyloma oryzae), and narrow brown spot (Cercospora janseana). Susceptible to lodging under excessive nitrogen condition. Flag leaf relatively narrow and remains below the panicle at heading. Leaves, lemma, and palea are pubescent. Spikelet straw-colored. Awn up to 1.5 cm can occasionally be found on the tips of panicles. The apiculus is purple, and the grain and vegetation are aromatic. Grain is non-glutinous and displays a light brown pericarp. Average apparent starch amylose content of 216g kg-1 and an intermediate gelatinization temperature. | 1633274 | PI 629291 |