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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 605355 | 'BARI Mashur-2' | Lens culinaris Medik. subsp. culinaris | Syria | W6 |  | | 1998 | DEVELOPED | NEAR 1998 | | | | | Cultivar | Wide adaptibility and high yield. Semi-erect, medium-statured with a mean plant height of 40cm. Matures in 110 days in optimum planting conditon. Leaves hairy, gray-green with short tendril. Bright orange cotyledon color, small seeds (average seed mass 1.5g 100 seeds-1) and a light gray testa color without pattern. Seed protein content of 28.3% and dehulled seed requires 15 minutes cooking time with 51.8% solid dispersion. Resistant to rust (Uromuces viciae-fabae). | 1566635 | PI 605355 |