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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 605356 | 'BARI Mashur-4' | Lens culinaris Medik. subsp. culinaris | Syria | W6 |  | | 1998 | DEVELOPED | NEAR 1998 | | | | | Cultivar | Good standing ability and high yield. Erect and medium-statured (40-42 cm). Leaves light green with narrow terminal leaflets. Stem pigmented, flower blue, and pods, leaves and stems turn light straw color at maturity. Most leaflets are shed by 100% pod maturity. Testa has black dots on a reddish-gray background. Cotyledon color orange. Average seed mass of ca 1.7g 100 seeds-1. Averaged over 12 trials, matured in 116 days. Seed protein content of 28.5% and takes about 17 minutes to cook with a solid dispersion of 54%. Kernel content 89.2% but produces 77.6% head dhal by country methods of dehuling. Resistant to lentil rust (Uromyces viciae-fabae) and stemphylium blight (Stemphylium botryosum). Growth habit erect. Suitable for inter-cropping and mix-cropping. | 1566636 | PI 605356 |