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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 592998 | ILL 5588 | Lens culinaris Medik. subsp. culinaris | Syria | W6 |  | | 1993 | DEVELOPED | 1978 | | | | | Breeding material | Cotyledons red. Seeds small (average seed mass 2.8g 100 seeds-1) and testa mid-brown without pattern. Protein content 28.8% and cooking time of 35 min. Averaged over 16 trials in Syria, flowered in 118 days, matured in 158 days and attained plant height of 31cm. Resistant to Ascochyta blight (Ascochyta fabae) and vascular wilt (Fusarium oxysproum). Susceptible to lentil rust (Uromyces fabae). | 1055012 | PI 592998 |