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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 52769443-10Triticum aestivum L. subsp. aestivum Saskatchewan, CanadaNSGCKERNELS1989DEVELOPEDBreeding materialPlants 82cm. Maturity 103 days. Seed red. Susceptible to leaf rust (Puccinia recondita), common bunt (Tilletia caries), and loose smut (Ustilago tritici). Grind time 1.0 min. Grain protein 11.7%. Flour yield 55.9%. Dough development 1.8 min. Resistance to common root rot (Cochliobolus sativus). Moderate resistance to stem rust (Puccinia tritici). [See PI 527694-527698 for accessions from the same Crop Science registration.]1422630PI 527694
1PI 527695256-3Triticum aestivum L. subsp. aestivum Saskatchewan, CanadaNSGCKERNELS1989DEVELOPEDBreeding materialPlants 80cm. Maturity 103 days. Seed red. Susceptible to common bunt (Tilletia caries). Grind time 0.50 min. Grain protein 12.4%. Flour yield 60.6%. Dough development 4.0 min. Resistance to common root rot (Cochliobolus sativus). Resistance to leaf rust and loose smut. Highly resistance to stem rust (Puccinia tritici). [See PI 527694-527698 for accessions from the same Crop Science registration.]1422631PI 527695
2PI 527696363-11Triticum aestivum L. subsp. aestivum Saskatchewan, CanadaNSGCKERNELS1989DEVELOPEDBreeding materialPlants 78cm. Maturity 103 days. Seed red. Grind time 0.48 min. Grain protein 11.4%. Flour yield 60.9% Dough development 4.0 min. Res. to common root rot (Cochliobolus sativus), leaf rust. Resistance to loose smut. Moderate resistance to bunt. Highly resistant to stem rust (Puccinia tritici). [See PI 527694-527698 for accessions from the same Crop Science registration.]1422632PI 527696
3PI 527697434-5Triticum aestivum L. subsp. aestivum Saskatchewan, CanadaNSGCKERNELS1989DEVELOPEDBreeding materialPlants 76cm. Maturity 102 days. Seed white. Very susceptible to bunt (Tilletia caries) and loose smut (Ustilago tritici). Grind time 0.57 min. Grain protein 13.2%. Flour yield 63.0%. Dough development 2.8 min. Resistance to common root rot (Cochliobolus sativus). Highly resistant to stem rust (Puccinia tritici). Moderate resistance to leaf rust (Puccinia recondita). [See PI 527694-527698 for accessions from the same Crop Science registration.]1422633PI 527697
4PI 527698495-11Triticum aestivum L. subsp. aestivum Saskatchewan, CanadaNSGCKERNELS1989DEVELOPEDBreeding materialPlants 74cm. Maturity 101 days. Seed red. Very susceptible to bunt (Tilletia caries), loose smut (Ustilago tritici). Grind time 0.55 min. Grain protein 12.2%. Flour yield 65.3%. Dough development 3.5 min. Resistance to common root rot (Cochliobolus sativus). Resistance to stem rust (Puccinia tritici). Moderate resistance to leaf rust (Puccinia recondita). [See PI 527694-527698 for accessions from the same Crop Science registration.]1422634PI 527698