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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 527694 | 43-10 | Triticum aestivum L. subsp. aestivum | Saskatchewan, Canada | NSGC |  | | 1989 | DEVELOPED | | | | | | Breeding material | Plants 82cm. Maturity 103 days. Seed red. Susceptible to leaf rust (Puccinia recondita), common bunt (Tilletia caries), and loose smut (Ustilago tritici). Grind time 1.0 min. Grain protein 11.7%. Flour yield 55.9%. Dough development 1.8 min. Resistance to common root rot (Cochliobolus sativus). Moderate resistance to stem rust (Puccinia tritici). [See PI 527694-527698 for accessions from the same Crop Science registration.] | 1422630 | PI 527694 |
| 1 | PI 527695 | 256-3 | Triticum aestivum L. subsp. aestivum | Saskatchewan, Canada | NSGC |  | | 1989 | DEVELOPED | | | | | | Breeding material | Plants 80cm. Maturity 103 days. Seed red. Susceptible to common bunt (Tilletia caries). Grind time 0.50 min. Grain protein 12.4%. Flour yield 60.6%. Dough development 4.0 min. Resistance to common root rot (Cochliobolus sativus). Resistance to leaf rust and loose smut. Highly resistance to stem rust (Puccinia tritici). [See PI 527694-527698 for accessions from the same Crop Science registration.] | 1422631 | PI 527695 |
| 2 | PI 527696 | 363-11 | Triticum aestivum L. subsp. aestivum | Saskatchewan, Canada | NSGC |  | | 1989 | DEVELOPED | | | | | | Breeding material | Plants 78cm. Maturity 103 days. Seed red. Grind time 0.48 min. Grain protein 11.4%. Flour yield 60.9% Dough development 4.0 min. Res. to common root rot (Cochliobolus sativus), leaf rust. Resistance to loose smut. Moderate resistance to bunt. Highly resistant to stem rust (Puccinia tritici). [See PI 527694-527698 for accessions from the same Crop Science registration.] | 1422632 | PI 527696 |
| 3 | PI 527697 | 434-5 | Triticum aestivum L. subsp. aestivum | Saskatchewan, Canada | NSGC |  | | 1989 | DEVELOPED | | | | | | Breeding material | Plants 76cm. Maturity 102 days. Seed white. Very susceptible to bunt (Tilletia caries) and loose smut (Ustilago tritici). Grind time 0.57 min. Grain protein 13.2%. Flour yield 63.0%. Dough development 2.8 min. Resistance to common root rot (Cochliobolus sativus). Highly resistant to stem rust (Puccinia tritici). Moderate resistance to leaf rust (Puccinia recondita). [See PI 527694-527698 for accessions from the same Crop Science registration.] | 1422633 | PI 527697 |
| 4 | PI 527698 | 495-11 | Triticum aestivum L. subsp. aestivum | Saskatchewan, Canada | NSGC |  | | 1989 | DEVELOPED | | | | | | Breeding material | Plants 74cm. Maturity 101 days. Seed red. Very susceptible to bunt (Tilletia caries), loose smut (Ustilago tritici). Grind time 0.55 min. Grain protein 12.2%. Flour yield 65.3%. Dough development 3.5 min. Resistance to common root rot (Cochliobolus sativus). Resistance to stem rust (Puccinia tritici). Moderate resistance to leaf rust (Puccinia recondita). [See PI 527694-527698 for accessions from the same Crop Science registration.] | 1422634 | PI 527698 |