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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 218134NRC 5301Zea mays L. subsp. mays New Mexico, United StatesNC7KERNELS1954COLLECTED11/19532073LandraceSweet corn. The almost mature grains are parched or boiled. Entire ears are sometimes boiled and the grains toasted later in the year after they are dried.1177801PI 218134
1PI 218140NRC 5307Zea mays L. subsp. mays New Mexico, United StatesNC7KERNELS1954COLLECTED11/19532073LandracePopcorn. Popped dry in pan, but used to be popped in clay pot with no oil.1177807PI 218140
2PI 218154NRC 5322Zea mays L. subsp. mays New Mexico, United StatesNC7KERNELS1954COLLECTED11/19531585LandraceYellow dent corn mixed with local corns. Used for chicken feed and cornmeal used at home.1177821PI 218154
3PI 218156NRC 5324Zea mays L. subsp. mays New Mexico, United StatesNC7KERNELS1954COLLECTED11/19531585LandraceBlue corn used for corn bread or cakes.1177823PI 218156
4PI 218188NRC 5357Zea mays L. subsp. mays New Mexico, United StatesNC7KERNELS1954COLLECTED11/19531829LandraceYellow flint corn.1177855PI 218188