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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 551435 | 'Albritton' | Fragaria ×ananassa Duchesne ex Rozier | North Carolina, United States | COR |  | Not Available | 1983 | DEVELOPED | 1951 | | | | | Cultivar | Fruit: medium to large, about the size of Massey, conic, univorm, skin tough, vivid red, turning to a deeper red when fully ripe, glossy, holding this appearance longer than any other variety yet tested in North Carolina; flesh very firm, firmer than Massey, red to center, sub-acid flavor good to excellent, achenes borne on surface, ripening season about same as Massey in eastern North Carolina, well adapted for freezing.Plant: vigorous, productive, being better than for other varieties in eastern North Carolina, resistant to leaf spot, makes runners freely.Brooks and Olmo, 1972.
E. B. Morrow and USDA cultivar release raised in 1945, selected in 1946, introduced in 1951
WHY NAMED= late, large uniform attractive fruit
NAMED FOR= Albrittons, North Carolina | 1446371 | PI 551435 |