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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 675007 | 'Curiosity CL+' | Triticum aestivum L. subsp. aestivum | Washington, United States | PVPO | | Not Available | 2015 | DEVELOPED | | | | | | Cultivar | ‘Curiosity CL+’ was released as a soft white common winter two-gene Clearfield wheat variety. Transferred two-gene Clearfield technology from CL0618 (an Australian hard red spring wheat) using marker-assisted background selection approach. It has two mutant forms of the acetolactate synthase (ahasl-1d and ahasl-1b) gene; that provide resistance against imidazolinone group of herbicide BeyondTM. These mutations have been used to develop wheat varieties resistant to the herbicide and this technology is commonly known as ‘Clearfield technology’. Since, it carries the two-gene Clearfield technology, therefore it expects to provide more protection against herbicide imazamox. The major utility of Curiosity CL+ is for controlling annual grassy weeds, such as jointed goatgrass, feral rye, downy brome, Italian ryegrass and wild oats, those are the major problem in wheat production of Washington State causing significant economic losses. Curiosity CL+ is a semi-dwarf, common head type and white straw and glumes. It was derived in the background of soft white winter wheat variety ‘Eltan’ in only two backcrosses and recovered more than 96% background similar to that of the recurrent parent Eltan. It has similar snow mold and Cephalosporium stripe resistance to the recipient variety ‘Eltan’. Curiosity CL+ has better stripe rust resistance to that of Eltan. It adapted for production in the wide range of environments includes high and low rainfall areas as well in the typical Eltan growing areas. The end-use quality performance of Curiosity CL+ is equal to better than currently yielding Clearfield varieties grown in PNW region, though it was classified as acceptable grain quality. | 1926878 | PI 675007 |