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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 682744'Buck'Hordeum vulgare L. subsp. vulgare Oregon, United StatesNSGCKERNELS2017DEVELOPEDCultivar'Buck' is a naked (hull-less), six-row barley (Hordeum vulgare L.) cultivar with winter growth habit. The cultivar was released by the Oregon Agricultural Experiment Station in 2015. The name "Buck" was chosen because the cultivar is naked. Prior to being named, Buck was tested under the experimental designation '090R-86.' In high rainfall environments, it had a yield advantage over the naked check and has an excellent test weight. When grain yield was adjusted for the weight of hulls, Buck was competitive with all checks. Buck is resistant to barley stripe rust (incited by Puccinia striiformis f. sp. horde/) and moderately resistant to leaf rust (incited by Puccinia hordei). Buck was developed as a whole-grain human food barley. However, multi-use (e.g. food, malting, and feed) is an option. Feeding data are not available. Malting quality data indicate that Buck has higher malt extract than current covered (hulled) malting varieties. Buck is the first naked winter cultivar with adaptation to the Pacific Northwest of the United States to be released. 1953697PI 682744