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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 676043 | 'Savoy' | Triticum aestivum L. subsp. aestivum | Georgia, United States | PVPO | | Not Available | 2015 | DEVELOPED | | | | | | Cultivar | Soft red winter wheat (SRWW) (Triticum aestivum L.) is a major crop in Georgia (GA) and the US Southeast (SE) regions. Despite a decrease of wheat acreages in this region, more than 230,000 acres were grown to SRWW in GA in 2015. To capture and maximize regional market value of wheat, the new released cultivars must have high yield potential, excellent resistance levels to predominant diseases and insects, and good quality. Therefore, the major SRWW breeding program at the University of Georgia (UGA) is to develop and release SRWW cultivars adapted to the SE wheat region with high yield, quality, and pest resistance. GA 041052-11 LE51 also named 'Savoy' (Reg. no., Pl_) is a SRWW cultivar developed by the small grains breeding program at UGA in cooperation with the SUNGRAINS and released by the UGA College of Agricultural and Environmental Sciences (CAES) in 2013. Savoy subsequently licensed to CPS DYNA-GRO Seed Company. Savoy was released because it is largely adapted to the GA and the SE regions. It has high grain yield, good resistance to races of leaf rust (caused by Puccinia graminis Per.:Pers. f. sp. tritici Eriks. & E. Henn) and stripe rust [caused by Puccinia striiformis Westend f. sp. tritici Eriks & Henn (Syn. P. glumarum Erik. and Henn.)] predominant in GA and the SE. Savoy possesses H13 genes that convers resistance to predominant biotypes of Hessian fly [caused by Mayetiola destructor (Say)] in GA and the SE. It has good resistance to powdery mildew (caused by Erysiphe graminis f. sp. tritici) and wheat soil-borne mosaic virus. Savoy is medium susceptible to Fusarium head blight (FHB) or scab [caused by Fusarium graminearum Schwabe (telomorph Gibberella zeae (Schwein.) Petch}]. It also has high grain volume weight and acceptable SRWW milling and baking quality. | 1932278 | PI 676043 |