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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 682088 | 'Ozen' | Hordeum vulgare L. subsp. vulgare | Ankara, Turkey | NSGC |  | Not Available | 2017 | DEVELOPED | | | | | | Cultivar | Ozen was developed for supplementary irrigated conditions of Central Anatolia and Transitional Zones. Its mean grain yield 3254 kg/ha and this is 10.2 % lower than that of hulled cultivars over locations and years. Avarage test weight,1000 kernel weight, protein ratio, plant height and heading date of cultivar are 76.2 kg 1-1; 35.2 g ; 14.3% ; 83.9 cm and 70.4 days respectively. Neither lodging nor barley stripe was observed during the registration process. The first study showed that of flour of Ozen can be blended to that of wheat for this purposes so bread industry has just produced the first bread consisting of 20% barley flour by using Ozen cultivar in Turkey. | 1949924 | PI 682088 |