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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 658597'Snowmass'Triticum aestivum L. subsp. aestivum Colorado, United StatesPVPONot Available2010DEVELOPED2009CultivarSnowmass is an awned, white-chaffed, medium maturing, medium-tall, hard white winter wheat. It is resistant to moderately resistant to prevalent races of stem rust (caused by Puccinia graminis Pers.:Pers f. sp. tritici Eriks. and E. Henn), but is susceptible to the Ug-99 race of stem rust. Snowmass is moderately susceptible to moderately resistant to leaf rust (caused by Puccinia triticina Eriks.), and resistant to moderately resistant to stripe rust (Puccinia striiformis Westend.). It is resistant to wheat streak mosaic virus, carrying a source of "temperature-sensitive near-immunity" provisionally designated as Wsm2. Snowmass is susceptible to wheat soilborne mosaic and wheat spindle streak mosaic viruses and tolerant to barley yellow dwarf virus. It is heterogeneous for resistance to a collection of endemic biotypes of the Hessian fly [Mayetiola destructor (Say)], susceptible to greenbug Biotype E [Schizaphis graminum (Rondani)], resistant to Russian wheat aphid (Diuraphis noxia Kurdjumov) Biotype 1, and susceptible to Russian wheat aphid biotype 2. Snowmass has good values for milling-related traits (kernel weight and diameter, test weight, flour yield, wheat ash) and superior values for bread baking-related traits (wheat and flour protein concentration, mixograph mix time and tolerance, bake water absorption and mix time, pup loaf volume, and crumb grain). It is medium-high in grain polyphenol oxidase content and shows a moderate darkening reaction from 0-24 hours in a yellow alkaline noodle formulation.1830370PI 658597