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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0DOLE 19San FrancescoOlea europaea L. Toscana, ItalyDAVBRANCHOut of Season1986DONATED03/27/1950Per Hartmann (see citation): "Imported from Italy in 1948 and 1950. San Francesco is a pickling variety grown in the Tuscany province of Italy." Per Bartolini (see citation): San Francesco is a dual purpose olive with alternate, intermediate productivity. It is self-sterile and has a low rooting ability. It has a medium tolerance to cold.1000744DOLE 19
1DOLE 2'Frantoio'Olea europaea L. ItalyDAVBRANCHOut of Season1986COLLECTED1885Per Hartmann (see citation): "Imported from Italy about 1885. The tree is vigorous with a prominently spread top and drooping terminal branches. It tends to bear in alternate years. The fruit grows individually or in clusters on variably sized peduncles. It matures early--by October 15-- turning black, with a prominent bloom and obscure lenticels. The shape is elongated-oval to oblong. The base is somewhat slanted; the apex is round and is broader than the base. The pit is large, oblong, and erect, protruding at one side. The base tapers and is pointed; the apex is broad and cylindroid, ending in a small, sharp point. The surface is fairly smooth, with long, shallow, and branching furrows running lengthwise." Per IOOC (see citation): "This variety has a high constant productivity and is also prized for its adaptability . . . It has a high rooting ability and early start of bearing. Its time of flowering is intermediate and the flowers have a low pistil abortion rate. It is self-compatable but its productivity rises when suitable pollinisers are present. Fruit ripening is late and phased. It has a medium oil content. In Tuscany it is rated highly for the production of particularly fruity oils that are stable over time." Per Vossen (see citation): "23-26% oil . . . pollenizer varieties = pendolino, moralina, moraiolo, leccino." Per Bartolini (see citation): "Tolerance to: air humidity - low; Armillariella mellea - low; Bactrocera oleae - low; cold - low; Cycloconium oleaginum - low; drought - medium; fog - low; Fomes fulvus - low; Gloeosporium olivarum - medium; Meloidgyne incognita - low; Mycocentrospora cladosporioides - medium; Palpita unionalis - medium; Phloeotribus scarabaeoides - low; Pratylenchus vulnus - low; Prays oleae - medium; Pseudomonas savastanoi - low; Rosellinia necatrix - low; Rotylenchulus macrodoratus - low; SLRV - medium; Saissetia oleae - low; salinity - high; soil moisture - low; Tylenchulus semipenetrans - low; Verticillium dahliae - high; wind - low."1000052DOLE 2
2DOLE 3'Oblonga'Olea europaea L. FranceDAVBRANCHOut of Season1986DONATED03/22/1946Per Vossen (see citation): "Frantoio and Oblonga were recently determined to be the same variety." Per Bartolini (see citation): "Purpose: Rootstock; Fertility: Partially self-fertile; Oil Content: Low; Rooting ability: Medium; Tolerances: Cyclonium oleaginum - high; drought -high; pseudomonas savastanoi - low; salinity - medium; verticillium dahliae - high."1000147DOLE 3
3DOLE 7'Chalkidiki'Olea europaea L. GreeceDAVBRANCHOut of Season1986COLLECTEDPRE 1965Per IOOC (see citation): "This variety is of medium hardiness. It has a medium rooting ability, an intermediate start of bearing and a medium pistil abortion rate. The fruit is harvested early and it has a medium removal force. It does not turn completely black when it reaches maturity. It is used for green pickling and it gives a medium oil yield. Productivity is medium and alternate. It is freestone. It is resistant to drought and cold." Per Bartolini (see citation): "Purpose: Dual purpose; Fertility: Partially self-fertile; Productivity: Alternate intermediate; Oil content: Medium; Rooting ability: Medium; Tolerance: to Cold: High, to Drought: High, to Salinity: Low."1000313DOLE 7