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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | DVIT 534 | Flame Tokay | Vitis vinifera L. subsp. vinifera | California, United States | DAV | | | 1983 | DONATED | 01/01/1983 | | | | | Cultivated material | Type = Table Grape. Per H.P. Brooks (see citation): "Late midseason. Spur or cane prune. Large, oval,brilliant red to dark red berries. Crisp texture with distinctive, wine-like flavor. Reaches perfection in moderately warm areas such as Napa Valley, Hollister, and Gilroy in California." Other Sources: "...Clusters are large; shouldered, short conical; compact. The berries are large; ovoid truncate; brilliant red to dark red; normally seeded; very firm; neutral in flavor; with thick, fairly tough skins. The stems are large and tough, and the berries adhere firmly. The grapes ripen in midseason and are very sensitive to sunburn. The vines have usually been headtrained and spur-pruned, but will do equally as well or better with cordon training." "Vigorous growth, heavy joints, and leaves large, light yellowish-green in colour, lightly lobed long toothed, smooth on both sides. Bunches large, moderately compact, shouldered, conico-cylindrical, thick peduncles. Berries large, longer than wide, flattened at the ends, red, covered with lilac bloom; green where too much shaded; fleshy and crisp; ripens late. A very showy grape and a good packer; quality, indifferent; bears well either short or long pruned, and does best on clayey soil. On damp sandy soil fails to colour well." | 1006959 | DVIT 534 |