| 0 | PI 630983 | 'Eden' | Triticum aestivum L. subsp. compactum (Host) Mac Key | Washington, United States | NSGC |  | | 2002 | DEVELOPED | 2003 | | | | | Cultivar | Club-type, soft white spring wheat. Semi-dwarf, awned, mid-season maturity, white straw and white glumes. Targeted to the imtermediate to high rainfall (>400 mm) production regions of Washington State as a replacement for Calorwa due to its outstanding yield potential and superior end-use quality. Susceptible to Hessian fly and the Russian wheat aphid. Resistant to stripe rust. Test weight higher than Calorwa. Protein lower than Calorwa. High molecular weight glutenin subunits of null (1A), 7/8/9 (1B), 5+10 (1D). Excellent club quality. | 1635332 | PI 630983 |
| 1 | PI 617072 | 'Macon' | Triticum aestivum L. subsp. aestivum | Washington, United States | NSGC |  | | 2001 | DEVELOPED | 2002 | | | | | Cultivar | Hard white spring wheat. Semi-dwarf, awned, mid-season maturity, white straw and white glumes. Broadly adapted to a wide range of production conditions across eastern Washington as a replacement for Idaho 377s and Winsome due to its resistance to the Hessian fly and superior bread baking quality. Demonstrated tolerance to the Hessian fly in natural field infestations. Susceptible to the Russian wheat aphid. Moderately resistant to stripe rust. Yield potential is slightly lower than Idaho 377s and similar to Winsome. Test weight is slightly lower than Idaho 377s but similar to Winsome. Grain protein concentrations are similar to Idaho 377s and Winsome. Acceptable noodle color; soft noodle texture. Outstanding bread baking quality. Loaf volumes are significantly higher than Idaho 377s and Winsome and similar to Klasic. High molecular weight glutenin subunits of 2*(1A), 17+18(1B), and 5+10(1D). | 1612165 | PI 617072 |
| 2 | PI 617073 | 'Tara 2002' | Triticum aestivum L. subsp. aestivum | Washington, United States | NSGC |  | | 2001 | DEVELOPED | 2002 | | | | | Cultivar | Hard red spring wheat. Semi-dwarf, awned, mid-season maturity, white straw and white glumes. Targeted to the Northeastern and Southeastern production regions of Washington State as a replacement for Westbred 926 due to its resistance to the Hessian fly, high yield potential and superior bread baking quality. Demonstrated resistance to the Hessian fly in natural infestations as well as controlled insect screening trials. Susceptible to the Russian wheat aphid. Moderately resistant to stripe rust and leaf rust. Outstanding gluten strength compared to other hard red spring wheat varieties in commercial production in the Pacific Northwest. Test weight is higher than Westbred 926, however its grain protein concentration is typically 0.5% lower. High molecular weight glutenin subunits of 2*(1A), 17+18(1B) and 5+10(1D). | 1612166 | PI 617073 |
| 3 | PI 607839 | 'Zak' | Triticum aestivum L. subsp. aestivum | Washington, United States | NSGC |  | | 2000 | DEVELOPED | 2000 | | | | | Cultivar | Soft white spring wheat, semi-dwarf. Awned, mid-season maturity, white straw and white glumes. Demonstrated tolerance to natural infestations of Hessian fly. Resistant to stripe rust and moderately resistant to leaf rust. Targeted to the northeastern and southeastern production regions of Washington state as a replacement for Penawawa and Alpowa due to its high grain yield potential and superior stripe rust resistance, and/or as a replacement for Wakanz and Wawawai, based on its Hessian fly resistance. Outstanding end-product quality compared to other varieties currently in commercial production. High molecular weight glutenin subunits of null (1A), 6+8 (1B) and 2+12 (1D). Test weight is nearly equal to that of Penawawa, lower than Alpowa and Wawawai and higher than Vanna. Susceptible to the Russian wheat aphid. | 1596492 | PI 607839 |
| 4 | PI 601814 | 'Scarlet' | Triticum aestivum L. subsp. aestivum | Washington, United States | NSGC |  | | 1998 | DEVELOPED | 1998 | | | | | Cultivar | Hard red spring wheat. Tall, awned, mid-season maturity, white straw and white glumes. Adapted for production in the semi-arid region (<14 inches average annual precipitation) of eastern Washington as a replacement for Butte 86. Superior yield potential and end-use quality compared to Butte 86 with a slightly lower test weight. High molecular weight glutenin subunits of 1(1A),7+9(1B) and 5+10(1D). Grain protein contents are similar to Butte 86 when grown in the target production region; however, grain protein contents tend to be low when planted in locations receiving more than 14 inches of precipitation. Moderately resistant to stripe rust, leaf rust and powdery mildew. Susceptible to the Hessian fly and Russian Wheat Aphid. | 1554882 | PI 601814 |
| 5 | PI 574538 | 'Wawawai' | Triticum aestivum L. subsp. aestivum | Washington, United States | NSGC |  | | 1993 | DEVELOPED | 1994 | | | | | Cultivar | Soft white spring wheat. Superior test weight, competitive yield, and high SWS quality. | 1469509 | PI 574538 |
| 6 | PI 566596 | 'Alpowa' | Triticum aestivum L. subsp. aestivum | Washington, United States | NSGC |  | | 1993 | DEVELOPED | 1994 | | | | | Cultivar | Awned, common single gene, semi-dwarf, soft white spring wheat. Maturity mid-season. Heading equal to Penawawa, but maturity one day earlier. | 1461567 | PI 566596 |