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| ACCESSION | PLANT NAME | TAXONOMY | ORIGIN | GENEBANK | IMAGE | AVAILABILITY | RECEIVED | SOURCE TYPE | SOURCE DATE | COLLECTION SITE | COORDINATES | ELEVATION | HABITAT | IMPROVEMENT LEVEL | NARRATIVE | | |
|---|
| 0 | PI 41080 | 'Federation' | Triticum aestivum L. subsp. aestivum | New South Wales, Australia | NSGC |  | | 1915 | DEVELOPED | 1901 | | | | | Cultivar | | 1105146 | PI 41080 |
| 1 | CItr 12386 | 'Baart 46' | Triticum aestivum L. subsp. aestivum | California, United States | NSGC |  | | 1946 | DEVELOPED | 1948 | | | | | Cultivar | | 1060250 | CItr 12386 |
| 2 | CItr 11706 | 'Idaed' | Triticum aestivum L. subsp. aestivum | Idaho, United States | NSGC |  | | 1935 | DEVELOPED | 1938 | | | | | Cultivar | Soft white spring wheat. Developed in the coordinated wheat improvement program of the state agricultural experiment stations in the western region and the USDA, Division of Cereal Crops and Diseases. It resulted from a cross between Sunset and Boadicea (two Australian varieties) made at Davis, CA in 1920. | 1057300 | CItr 11706 |
| 3 | CItr 11415 | 'Lemhi' | Triticum aestivum L. subsp. aestivum | Idaho, United States | NSGC |  | | 1931 | DEVELOPED | 1939 | | | | | Cultivar | Soft white spring wheat. Originally an entry in the 1931 Uniform Irrigated Nursery, Western Region. Lemhi combines the short stiff straw of Federation with the Dicklow characteristic of producing white flour low in carotenoid pigments. | 1056038 | CItr 11415 |
| 4 | CItr 4843 | 'Hussar' | Triticum aestivum L. subsp. aestivum | Illinois, United States | NSGC |  | | 1913 | COLLECTED | | | 40.00000000, -89.00000000 | | | Cultivar | Comments from E.G. Heyne: source of leaf rust genes. | 1029483 | CItr 4843 |
| 5 | CItr 3663 | 'Dicklow' | Triticum aestivum L. subsp. aestivum | Utah, United States | NSGC |  | | 1913 | DEVELOPED | 1912 | | | | | Cultivar | Mr. James Holly of Utah County, Utah, obtained some California Club wheat from northern California and seeded it on his farm. Excellent results were obtained and he called the attention of his neighbor, Mr. Richard Low, to his new wheat. Mr. Low obtained some and grew it. He noticed that the wheat contained different types and proceeded to selected the type which he liked best. He grew this selection for several years and the neighbors soon began clamoring for "Dick" Low's wheat. As the wheat became spread over that section of Utah, it lost its personal connection with Mr. Low and became known simply as Dicklow wheat. | 1025441 | CItr 3663 |