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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 234517'SC50'Cucumis sativus L. var. sativus South Carolina, United StatesNC7FRUIT1956DEVELOPEDPRE 1956CultivarPlant early and productive; fruits at market stage about 7 inches long, dark green. Resistance to anthracnose and powdery mildew high; downy mildew resistance superior to any variety now available.1185027PI 234517
1PI 212233'Kurume Natuhusinari'Cucumis sativus L. var. sativus Hukuoka, JapanNC7FRUIT1954DONATED01/11/1954Cultivated materialA long-day cucumber bred by the triple cross between 2 varieties of North Chinese cucumbers and 1 of the Japanese cucumber. The white-spined fruits grow about 5 inches long and 1.5 inches thick. Very prolific, disease resistant; a vigorous grower.1175434PI 212233
2PI 20081517Cucumis sativus L. var. sativus Mandalay, MyanmarNC7FRUIT1952COLLECTEDPRE 04/24/1952Bazar, Maymyo22.03333333, 96.46666667LandraceCollector report: Collected from 1 fruit in the Maymyo Bazaar and very common in the bazaars in both Maymyo and Mandalay as well as other towns in Burma from July to December. This fruit was golden-orange on the outside and orange flesh on the inside, 15 x 5 inches and tapered at one end. Tasted like cucumber and had no smell. Common to see cucumbers sold from little street stands in fresh state cut lengthwise in long wedge shape slices. People go about the streets in early morning eating these vegetables as a snack before their 11 o'clock breakfast.1169342PI 200815
3PI 19708711757Cucumis sativus L. var. sativus Assam, IndiaNC7FRUIT1951COLLECTED04/16/1951Silchar, Cachar24.81666667, 92.80000000Landrace1167932PI 197087