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ACCESSIONPLANT NAMETAXONOMYORIGINGENEBANKIMAGEAVAILABILITYRECEIVEDSOURCE TYPESOURCE DATECOLLECTION SITECOORDINATESELEVATIONHABITATIMPROVEMENT LEVELNARRATIVE
0PI 665227'Judee'Triticum aestivum L. subsp. aestivum Montana, United StatesPVPONot Available2012DEVELOPED2011CultivarJudee is an awned, solid-stem, semi-dwarf hard red winter wheat. Judee has medium maturity, 170.6 d heading from 1 January. Judee is semi-dwarf (Rht-B1b) and medium-short (81 cm, n=88). Coleoptile length of Judee under controlled conditions is 9.4 cm. Judee is solid-stemmed, averaging 20.1 on the 5 (hollow) to 25 (solid) stem solidness scale. Winterhardiness of Judee is medium to low. In 87 LY of testing in the Montana Winter Wheat Intrastate, Off-station, and Sawfly nurseries average yield of Judee (4172 kg ha-1) was high, 11% and 14% higher, respectively, than predominantly grown solid-stem cultivars Genou and Rampart. Volume weight of Judee (780 kg m-3) was medium to high relative to other cultivars. Grain protein content of Judee is lower than Rampart but similar to Genou and CDC Falcon. Cutting by wheat stem sawfly of Judee (16%) was significantly lower than susceptible CDC Falcon. Judee is resistant to wheat stem sawfly (Cephas cinctus) , and susceptible to Russian wheat aphid (Diuraphis noxia) and Hessian fly (Mayetiola destructor). Judee is susceptible to stem rust (Puccinia graminis) and leaf rust (P. triticina). Judee is resistant to stripe rust (P. striiformis) based on field observations in MontanaBased on DNA marker analysis of the 2010 NRPN, Judee carries diagnostic markers for Sr2, Sr25, sbm1, 1RS:1AL, and Rht-B1b. Judee is a hard red winter wheat with high PPO, intermediate flour yield and flour protein content, medium dough strength and water absorption, and high loaf volume similar to Rampart.1901744PI 665227
1PI 607549'Conan'Triticum aestivum L. subsp. aestivum North Dakota, United StatesNSGCKERNELS1999DEVELOPED1999CultivarHard red spring wheat.1577415PI 607549