Accessions GRIN-Global

	ID	ACCESSION	NAME	TAXONOMY	ORIGIN	VALUE	INVENTORY
0	1486068	PI 273483 C		Glycine max (L.) Merr.	Seoul-teukbyeolsi, Korea, South	Heterogeneous	PI 273483 C **
1	1205857	PI 274212	Rikuw No.3	Glycine max (L.) Merr.	Korea, South	Resistant	PI 274212 **
2	1205954	PI 274423	Toshiken	Glycine max (L.) Merr.	Miyagi, Japan	Resistant	PI 274423 **
3	1253416	PI 340046		Glycine max (L.) Merr.	Gyeongsangbuk-do, Korea, South	Resistant	PI 340046 **
4	1253419	PI 340049		Glycine max (L.) Merr.	Gyeongsangbuk-do, Korea, South	Resistant	PI 340049 **
5	1486069	PI 273483 D		Glycine max (L.) Merr.	Seoul-teukbyeolsi, Korea, South	Resistant	PI 273483 D **
6	1486189	PI 339864 A	Banchongdoo	Glycine max (L.) Merr.	Korea, South	Resistant	PI 339864 A **
7	1486319	PI 378682 B		Glycine max (L.) Merr.	Akita, Japan	Resistant	PI 378682 B **
8	1486320	PI 378682 A		Glycine max (L.) Merr.	Akita, Japan	Resistant	PI 378682 A **
9	1253185	PI 339734		Glycine max (L.) Merr.	Gangwon-do, Korea, South	Susceptible	PI 339734 **
10	1253187	PI 339736		Glycine max (L.) Merr.	Gangwon-do, Korea, South	Susceptible	PI 339736 **
11	1269819	PI 360838	Manshu	Glycine max (L.) Merr.	Japan	Susceptible	PI 360838 **
12	1269829	PI 360848	Tachisuzunari	Glycine max (L.) Merr.	Japan	Susceptible	PI 360848 **
13	1443273	PI 548337	'Hahto [Michigan]'	Glycine max (L.) Merr.	Japan	Susceptible	PI 548337 **
14	1443366	PI 548430	'Wilson-Five B'	Glycine max (L.) Merr.	Liaoning Sheng, China	Susceptible	PI 548430 **
15	1443453	PI 548517	'Bonus'	Glycine max (L.) Merr.	Indiana, United States	Susceptible	PI 548517 **
16	1443454	PI 548518	'Cutler 71'	Glycine max (L.) Merr.	Indiana, United States	Susceptible	PI 548518 **
17	1443482	PI 548546	'Custer'	Glycine max (L.) Merr.	Missouri, United States	Susceptible	PI 548546 **
18	1443483	PI 548547	'Cutler'	Glycine max (L.) Merr.	Indiana, United States	Susceptible	PI 548547 **
19	1443534	PI 548598	'Miles'	Glycine max (L.) Merr.	Maryland, United States	Susceptible	PI 548598 **

Agricultural Research Service

Accessions evaluated for: PHYTOROT_8 in study SOYBEAN.EVALUATION.2IL81.2