Cider.Apple.Classification.Peck.2021

Kumar SK, Wojtyna N, Dougherty L, Xu K, Peck G (2021) Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity. Journal of the American Society for Horticultural Science 1:1–16. https://doi.org/10.21273/JASHS05056-21