WHEAT.KERNELHARDNESS.LAB.ABERDEEN

 
Evaluation location: Idaho, United States
Kernel Hardness Index (HI) and SD (standard deviation) determined by a Perten SKCS 4100 single kernel characterization system. Bassed on a 300 kernel sample. Hardness can be furthur classified according to AACCI Method 55-31.01, soft, HI<33, semisoft 33-46, semihard 46-59, hard>59.
Researcher(s)
Trait(s) evaluated