POTATO.AMYLOSE.JANSKY.2012

 
Evaluation location: Wisconsin, United States
Tubers were generated in a greenhouse in the winter. At harvest, one tuber from each of up to 15 plants was put in liquid nitrogen and then freeze dried. Freeze dried tubers were ground in a Wiley mill. 4 data points per accession based on two reads of each of two samples from the same dried tissue sample. A mean value of the reads was calculated.
Trait(s) evaluated
Citation(s)
  • Fajardo, D., S. S. Jayanty, & S. H. Jansky. 2013. Rapid high throughput amylose determination in freeze dried potato tuber samples. J. Visualized Exp. 80:e50407. DOI: 10.3791/50407.