PEA.PROTEIN.1977.CANADA

 
Evaluation location: Saskatchewan, Canada
Accessions were planted in 1971 at Saskatoon, Canada. Each plot contained 2 rows 30 m long and 30 cm apart with 85 seed/row. The accessions were randomly assigned to 17 8X8 partially-balanced lattices with 2 replications. Harvested seed was dried to 6.5%, passed through 0.5 mm sieve and protein concentration determined by infra-red reflectance spectroscopy (Neotec Instruments Inc.).

Excel spread sheet of the Pisum protein data.

Trait(s) evaluated
Citation(s)
  • Jermyn, W. A. & A. E. Slinkard. 1977. Variability of percent protein and its relationship to seed yield and seed shape in peas. Legume Res. 1:33-37.