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POTATO.GLYCOALK.NZARAMBA.2013
Evaluation location: Texas, United States
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Researcher(s)
Bamberg, John, USDA, ARS
Miller, J. Creighton, Texas A&M University
Nzaramba, M. Ndambe, Texas A&M University
Scheuring, Douglas, Texas A & M University
Trait(s) evaluated
GLYCOALK_TUBER
85 Accessions
Citation(s)
Nzaramba, M. N., D. C. Scheuring, J. B. Bamberg, S. A. Senseman, & J. C. Miller, Jr.
2013. Total Glycoalkaloids, Antioxidant Activity, and Phenolic Levels in Solanum microdontum and Solanum jamesii Accessions. Amer. J. Potato Res.