OKRA.SEED.OIL.CONTENT.2012

 
Evaluation location: Georgia, United States
Okra evaluated for seed oil content using time domain NMR (TD-NMR)
Trait(s) evaluated
Citation(s)
  • Jarret, R. L., M. L. Wang, & I. J. Levy. 2011. Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species. J. Agric. Food Chem. 59(8):4019-4024.