Evaluation location: Washington, United States
Selected seeds of a single seed phenotype within each accession used previously in the mineral nutrient study of the pea core collection (Grusak, 2003, GRIN) were used for this analysis. Protein concentration (N H 6.5) of the ground seed was determined using a Leco nitrogen analyzer (Leco Corp., St Joseph, MI, USA).
click for an Excel(.xls) spread sheet of Dr. Clare Coyne's protein data.