Descriptor: Parboil Loss (PARBOILLOS)



 
Definition:
Percent (dry weight basis) of solids lost when parboiled
Crop:
RICE
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
3
Responsible Site:
National Small Grains Collection (NSGC)


Studies or environments

Distribution of Values for Parboil Loss (PARBOILLOS)

RangeNumber of Accessions
7 - 12199
12 - 17571
17 - 221371
22 - 271045
27 - 321062
32 - 37884
37 - 42349
42 - 47161
47 - 5253
52 - 5711