Descriptor: AMYLOSE (AMYLOSE)



 
Definition:
Percent of amylose in freeze dried potato sample.
Crop:
POTATO
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
6
Original Data Type:
NUMERIC
Original Data Format:
999.9
Responsible Site:
Potato Germplasm Introduction Station (NR6)


Studies or environments

Distribution of Values for AMYLOSE (AMYLOSE)

RangeNumber of Accessions
20.2 - 22.42
22.4 - 24.68
24.6 - 26.818
26.8 - 2946
29 - 31.274
31.2 - 33.397
33.3 - 35.573
35.5 - 37.730
37.7 - 39.911
39.9 - 42.12