Distribution of Values for
Fiber (Mode) (fiber (Mode))
| Code | Definition | Number of Accessions |
| H | Flesh of fruit has a high fiber content | 15 |
| L | Flesh of fruit has a low fiber content | 82 |
| M | Flesh of fruit has a medium fiber content | 62 |
| M;H | Flesh of fruit has a medium to high fiber content | 1 |