Descriptor: TA (TITRATABLE ACIDITY)



 
Definition:
Titratable Acidity Quantification % wt to vol
Crop:
TOMATO
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
Comment:
Ref: Sadler, G. D., & Murphy, P. A. (2003). pH and titratable acidity. Food analysis, 3, 210-220.
Responsible Site:
Northeast Regional Plant Introduction Station (NE9)  (NE9)

Distinct Values for TA (TITRATABLE ACIDITY)

ValueNumber of Accessions
0.151
0.18 %wt/vol1
0.19 %wt/vol1
0.21
0.211
0.21 %wt/vol1
0.223
0.233
0.23 %wt/vol1
0.2411
0.24 %wt/vol3
0.256
0.268
0.26 %wt/vol1
0.2713
0.27 %wt/vol2
0.289
0.28 % wt/vol2
0.28 %wt/vol8
0.2914
0.29 % wt/vol1
0.29 %wt/vol6
0.33
0.3 %wt/vol6
0.3117
0.31 % wt/vol1
0.31 %wt/vol10
0.327
0.32 % wt/vol3
0.32 %wt/vol14
0.3310
0.33 % wt/vol3
0.33 %wt/vol8
0.348
0.34 % wt/vol2
0.34 %wt/vol5
0.3515
0.35 % wt/vol2
0.35 %wt/vol14
0.364
0.36 % wt/vol3
0.36 %wt/vol14
0.372
0.37 % wt/vol4
0.37 %wt/vol4
0.382
0.38 % wt/vol4
0.38 %wt/vol4
0.394
0.39 % wt/vol4
0.39 %wt/vol8
0.43
0.4 % wt/vol2
0.4 %wt/vol8
0.413
0.41 % wt/vol2
0.41 %wt/vol2
0.422
0.42 % wt/vol2
0.42 %wt/vol8
0.433
0.43 %wt/vol10
0.443
0.44 % wt/vol2
0.44 %wt/vol12
0.452
0.45 % wt/vol2
0.45 %wt/vol6
0.46 % wt/vol3
0.46 %wt/vol7
0.473
0.47 %wt/vol4
0.481
0.48 % wt/vol1
0.48 %wt/vol4
0.49 % wt/vol3
0.49 %wt/vol4
0.5 %wt/vol2
0.52 % wt/vol2
0.52 %wt/vol3
0.53 %wt/vol2
0.54 % wt/vol1
0.55 %wt/vol2
0.57 % wt/vol1
0.59 % wt/vol2
0.61 %wt/vol2
0.63 %wt/vol1
0.77 % wt/vol1
0.77 %wt/vol1
0.9 %wt/vol1
N/A %wt/vol1