Descriptor: 3rd Lab Brix Measurement (LBRIX3)



 
Definition:
Ave. percent sugar content, measured with a digital refractometer, for 50-100 berries, harvested after the field Brix > 20
Crop:
GRAPE-DAVIS
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Natl. Germplasm Repository - Davis (DAV)


Studies or environments

Distribution of Values for 3rd Lab Brix Measurement (LBRIX3)

RangeNumber of Accessions
15.3 - 17.639
17.63 - 19.9617
19.96 - 22.2927
22.29 - 24.6233
24.62 - 26.9535
26.95 - 29.2818
29.28 - 31.617
31.61 - 33.943
33.94 - 36.271
36.27 - 38.61