Descriptor: Fruit acidity (FRUITACID)



 
Definition:
pH of fruit pulp, average of 3 fruits/plant, on 3 different plants, 3 days after harvest
Crop:
OPUNTIA
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
5
Responsible Site:
National Arid Land Plant Genetic Resources Unit (PARL)


Studies or environments

Distribution of Values for Fruit acidity (FRUITACID)

RangeNumber of Accessions
3.2 - 3.52
3.5 - 3.81
3.8 - 4.11
4.1 - 4.41
4.4 - 4.80
4.8 - 5.12
5.1 - 5.42
5.4 - 5.70
5.7 - 66
6 - 6.321