Descriptor: Cooked Root Color b (ROOTCOCOOK_B)

Definition:

Color (White chromatic reference, b = 1.1) of composite sample of cooked roots measured using a gardener XL-20 tristimulus colorimeter standardized to white chromatic reference.

Crop:

Category:

Quality descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Numeric descriptor

Maximum Length:

6

Responsible Site:

Plant Genetic Resources Conservation Unit (S9)  (S9)