Descriptor: Total Sugars Baked (TOTSUGARS_BAKED)

Definition:

Total sugars baked represent the composite of fructose, galactose, glucose, inositol, sucrose and maltose measured in G/100G dry matter.

Crop:

Category:

Chemical composition descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Numeric descriptor

Maximum Length:

6

Responsible Site:

Plant Genetic Resources Conservation Unit (S9)  (S9)