Descriptor: Total Organic Acids Baked (TOTORGACID_BAKED)



 
Definition:
Total organic acids baked represent a composite of malic, citric and quinic acids measured in G/100G dry matter.
Crop:
SWEETPOTATO
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Total Organic Acids Baked (TOTORGACID_BAKED)

RangeNumber of Accessions
0.54 - 1.1539
1.15 - 1.76106
1.76 - 2.37133
2.37 - 2.9869
2.98 - 3.618
3.6 - 4.218
4.21 - 4.825
4.82 - 5.430
5.43 - 6.040
6.04 - 6.653