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2.3.12 [npgstest -- bhunt2312-0204]
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Descriptor:
Inositol Concentration Baked (INOSITOL_BAKED)
Download list of accessions evaluated for this trait
Definition:
Inositol concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter; 0.00 = not detectable.
Crop:
SWEETPOTATO
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9) (
S9
)
Studies or environments
SWEETPOTATO.UGA.1998
381 Accessions
Distribution of Values for
Inositol Concentration Baked (INOSITOL_BAKED)
Range
Number of Accessions
0.04 - 0.11
38
0.11 - 0.18
131
0.18 - 0.25
150
0.25 - 0.32
72
0.32 - 0.39
33
0.39 - 0.46
13
0.46 - 0.53
5
0.53 - 0.6
0
0.6 - 0.67
0
0.67 - 0.74
1