Descriptor: Inositol Concentration Baked (INOSITOL_BAKED)



 
Definition:
Inositol concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter; 0.00 = not detectable.
Crop:
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Inositol Concentration Baked (INOSITOL_BAKED)

RangeNumber of Accessions
0.04 - 0.1138
0.11 - 0.18131
0.18 - 0.25150
0.25 - 0.3272
0.32 - 0.3933
0.39 - 0.4613
0.46 - 0.535
0.53 - 0.60
0.6 - 0.670
0.67 - 0.741